6″ Boning Knife in Walnut and Soapstone



Overall Length: 11”
Blade Length: 6”
Handle Length: 5”
Maximum Spine Thickness: ~5/64”
Maximum Blade Width: 5/8”
Surface Finish: Polished


Blade: 440C High Carbon Stainless Steel
Handle: Walnut, Soapstone, Brass



This boning knife is sharp, narrow, and pointy, perfect for precisely separating meat from bone. The thickness of the steel produces a blade that rests somewhere between stiff and flexible to produce a general purpose boning knife. The idea is to strike a balance between a stiff blade typically used for preparation of beef and chicken, and a more flexible blade common of processing fish. The handle is made of walnut and soapstone to produce a beautiful yet functional tool, and the blade is crafted from 440C stainless steel for great corrosion resistance.

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