160mm Deba in Ebony



  • Overall Length: 300mm
  • Blade Length: 160mm
  • Handle Length: 140mm
  • Maximum Spine Thickness: 6.5mm
  • Surface Finish: Darkened Steel


  • Blade: 440C High Carbon Stainless Steel
  • Handle: Ebony, Brass, Stainless Steel




Black on black on… silver and gold?  Though some may find this stout Japanese style blade useful for poultry or as a vegetable cleaver, it is specifically designed for breaking down fish.  This knife is not a traditional single bevel design, it utilizes a western double bevel blade geometry with a 70/30 bias towards the left for a right handed user.  The large octagonal ebony handle provides a solid grip and is accented by brass and stainless steel spacers for a clean, simple look.

The knife is crafted from 440C stainless steel for great corrosion resistance required for this near salt water application.

Additional information
Weight 32 oz
Dimensions 25 × 10 × 10 in

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