8” Chef Knife in Buckeye Burl



  • Overall Length: 13”
  • Blade Length: 8”
  • Handle Length: 5”
  • Maximum Spine Thickness: 3/32”
  • Surface Finish: Polished


  • Blade: 440C High Carbon Stainless Steel
  • Handle: Stabilized Buckeye Burl, Copper


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This knife strikes a great balance between form and function with an elegant, organic handle accompanying a full sized chef’s knife blade.  This blade style is ideal to be the chef’s primary tool in the kitchen.  Well suited for all chopping and slicing operations on the cutting board, it will perform any task well but is not specifically designed to excel at any one task.

The knife is crafted from 440C stainless steel for great corrosion resistance with a handle of buckeye burl to produce a highly functional yet beautiful tool.

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